The restaurant that rescues surplus food

Katarzyna Czop News

After working in the restaurant industry for several years, Erik and Ellinor Lindblom decided it was time to start their own restaurant, but with a very special purpose – to rescue surplus food. The result was Restaurant “SPILL” (which is the Swedish word for waste), which turns perfectly good food into delicious lunches in Malmö’s Västra Hamnen neighborhood.

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Infographic 4- 5-steps for market engagement ahead of a circular public procurement

Katarzyna Czop News

Public authorities can take 5 simple steps to engage the market ahead of a circular public procurement.

The first step is the General Information Meeting, which is streaming on-line. During this meeting, the focus on circularity is announced and the approach explained by presenting  a selection of  applications for circular procurement in municipalities.

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Infographic 1- The public sector can use their buying power to push the circular economy transition

Katarzyna Czop News

Nowadays, 7.6 billion people live on earth, according to forecasts, this is expected to grow to 10 billion people by 2050. If we don’t change our approach to natural resources use, and don’t reduce the level of our consumption, we will need the equivalent of 2.5 to 3.5 globes worth of natural resources by 2050!

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