The restaurant that rescues surplus food

Katarzyna Czop News

After working in the restaurant industry for several years, Erik and Ellinor Lindblom decided it was time to start their own restaurant, but with a very special purpose – to rescue surplus food. The result was Restaurant “SPILL” (which is the Swedish word for waste), which turns perfectly good food into delicious lunches in Malmö’s Västra Hamnen neighborhood.

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Infographic 4- 5-steps for market engagement ahead of a circular public procurement

Katarzyna Czop News

Public authorities can take 5 simple steps to engage the market ahead of a circular public procurement.

The first step is the General Information Meeting, which is streaming on-line. During this meeting, the focus on circularity is announced and the approach explained by presenting  a selection of  applications for circular procurement in municipalities.

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